Mucho Mexico Restaurante & Seafood Bar
Menu
Mucho Mexico Restaurante & Seafood Bar
1310 North Wayside
Houston, TX 77020
713-673-4598
Guacamole
Made daily from fresh avocados
Super Nachos
With beans, ground beef, cheddar cheese, jalapeños, guacamole, and sour cream
Fajita Nachos
Same as above, with your choice of beef or chicken fajita
Nachos Locos
Tortilla chips covered in ground beef or choice of
fajita meat, topped with chile con queso, jalapeños,
sour cream, and guacamole. Served International Festival Style in a bowl!
Chile Con Queso
Our own homemade recipe
Queso Flameado Mexicana Con Fajita o Camaron
Delicious, white, melted cheese topped with sautéed onions, jalapeños, chorizo and your choice of fajita or shrimp
Botana Mixta
Quesadillas, flautas, nachos, chile con queso, guacamole, and avocado salsa. Good for two.
Botanas - Appetizers
Ensaladas Y Caldos
Ensalada de Fajita
A plentiful fajita salad with lettuce, tomatoes, bell peppers, avocados, shredded cheese, and tortilla stripes. Try it on a crispy taco shell
Caldo de Mariscos
One of Our Top Sellers - A Must Try! A seafood soup with fish, shrimp, octopus, and crab fingers, with a touch of cilantro
Caldo de Res
Mexican style beef soup with assorted vegetables
Caldo de Pollo
Famoso chicken soup with healing powers
Caldo de Camaron
A soup for the shrimp lovers
Caldo Tlalpeno
One of Mexico City's Favorites. Shredded chicken breast with slices of avocado, tortilla strips, and a hot chile chipotle
Carnitas Estilo Mexico
(Deliciosas y Autenticas), slices of pork meat cooked to perfection Mexican style; served with rice, beans, and guacamole
Carne a la Mexicana
(Tasty and Picoso), a chopped sirloin meat sautéed with onions, tomatoes, hot peppers, and finished with a fresh tomato sauce; served with beans and rice
Carne Guisada
(Homemade Recipe), chunks of tender beef with onions, tomatoes and bell peppers, cooked on tomato sauce and spices; served with chile con queso, rice, and beans
Flautas de Pollo
(4) Crispy hand-rolled tortillas, filled with shredded chicken; served with guacamole, sour cream, salad, mole, and avocado sauces
Tijuana Dinner
(A Taste of the Border), grilled shrimp, beef or chicken fajita, queso flameado, rice and beans
Laredo Dinner
(From South of the Border), slices of beef or chicken fajita, two enchiladas; served with guacamole, rice, and beans
Reynosa Dinner
(Another Taste of the Border), two fajita tacos, with lettuce and tomatoes, one enchilada, chile con queso, rice and beans
Enchilada Dinner
(The Whole Enchilada), three enchiladas filled with beef, cheese, or chicken, topped with gravy and real cheddar cheese; served with rice, beans, and guacamole
Platillos Mexicanos - Mexican Plates
Especialidades - Specialties
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Filete Con Championes |
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| Carne Tampiquena (From Tampico City), a portion of beef fajita, (I) enchilada Mexicana, queso flameado; served with rice and beans |
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| Puerco Rojo (From the North Region), tender pork meat cooked in a chile ancho sauce and assorted spices; served with rice, beans, and salad |
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| Milanesa Cordon Azul Grilled breaded beef cutlet stuffed with ham, white and cheddar cheese; served with guacamole, salad, and fries |
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| Enchiladas Mexicana (Riquisimas!), three corn tortillas simmered in a special sauce of red peppers and spices, filled with white cheese, chicken or ground beef, sprinkled with white cheese; served with salad, beans, and sour cream |
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| Enchiladas Poblanas or Verdes (Aners Favorite), (Poblanas) (3) corn tortillas filled with chicken, sour cream, and white cheese, topped with mole sauce and white cheese or (Verdes) topped with tomatillo and avocado sauce and white cheese; served with rice, beans, and salad |
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| Enchiladas de Camaron 3 corn tortillas filled with shrimp, topped with tomato sauce and white cheese; served with rice, salad, and sour cream |
Mariscos
(We are not just famous for Mexican Food, but also for delicious seafood)
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Camaron Empanizado |
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| Camaron a la Diabla (Poco Picoso O Muy Picoso), large shrimp prepared in a hot red pepper sauce and spices, served with rice and steamed vegetables |
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| Camaron Y Filete a la Plancha (Healthy Choice), 3 large shrimp and tender fish filet grilled to perfection; served with rice and steamed vegetables |
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| Camaron Gratinado Shrimp wrapped in bacon, filled with Chihuaha and cheddar cheese; served with rice, fries, and salad |
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| Camaron Y Pescado Empanizado (4) Large shrimp and fish filet, fried in our homemade breading. Served with fries, salad, and tartar sauce. Add stuffed crab for $3.95 |
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| Filete a la Plancha (Rico y Saludable), grilled fish fillet; served with rice and steamed veggies |
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| Filete Veracruz Y Camaron Fish fillet and shrimp lightly pan-fried, cooked in a fresh tomato sauce with bell peppers, onions, and olives; served with rice, fries, and salad |
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| Huachinango Frito (For the True Fisherman), a whole fried red snapper; served with salad, fries, and tartar sauce |
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Domestic Beer |
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Budweiser |
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Bud Light |
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Coors Light |
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Michelob Ultra |
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Miller Light |
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Imported Beer | |||||||||||
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2XX Dark | |||||||||||
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2XX Clara | |||||||||||
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Bohemia | |||||||||||
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Carta Blanca | |||||||||||
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Corona | |||||||||||
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Heineken | |||||||||||
| Heineken Light | |||||||||||
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Modelo Esp | |||||||||||
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Negra Modelo | |||||||||||
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Sol | |||||||||||
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Tecate
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Wine |
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Chablis |
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Chardonnay |
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Burgandy |
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Merlot |
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White Zinfandel |
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Whiskey |
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Buchannans |
| Canadian Club |
| Chivas Regal |
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Crown Royal |
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J & B |
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Jack Daniel's Black |
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Jim Beam |
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Seagrams 7 |
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Seagrams VO |
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Wild Turkey |
Mucho Mexico
Mucho Mexico Restaurant
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